Recipies

3 egg whites 1t vinegar 3T cold water 1c caster sugar 1t vanilla essence 3t cornflour
 * Pavlova**

Preheat oven to 150°C. Using an electric mixer, beat egg whites until stiff. Add water & beat again. Add sugar very gradually while beating. Slow beater and add vinegar, vanilla & cornflour. Line an oven tray with baking paper. Draw a 22cm circle on the baking paper. Spread the pavlova to within 2 cm of the edge on the circle, keeping the shape as round & even as possible. Smooth top surface over. Bake pavlova for 45 minutes, then leave to cool in oven. Carefully lift pavlova onto serving plate. Decorate with whipped cream & fresh fruit. f//rom Edmonds cookery book.//
 * Method**

**“Apple Bag”** Incredients: 3 plates apple pastry 300g apple puree 1 egg yolk 20g icing sugar 2tsp lemon juice

Method: 1. Preheat oven to 200 degrees 2. Put flaky pastry on the baking paper and let it for 10 minutes to unfreeze 3. Cut it to half and roll it out 4. Put on one half 50g apple puree and cover it with the other half. Push the sites to   close the “apple bag” 5. Coat the “apple bags” with the egg yolk and put them into the oven for 20 minutes 6. Mix the icing sugar (sieving) with the lemon juice to a creamy icing 7. When the “apple bags” are ready cooked, brush them with the icing (they have to  be warm!) 8. You can serve it with cream or vanilla ice cream.

Aachener Printen (gingerbread) 500g treacle 2Ts Water 5g potash 150g candied sugar 100g sugar 600g flour 50g candied orange peel 1pinch pimento 3ts anise 2ts coriander 2ts cinnamon 1pinch cloves (powdered) 1pinch cardamom 1pinch nutmeg 1pinch baking soda Heat the treacle with the water. Mix the potash with some water. Mix everything together. Knead the dough well. Roll the dough out (3mm thick) Cut it into rectangles. Spread the baking sheet with water. Bake it ca. 15 minutes. 200   °    -220    °    degrees

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 * Banana-Bread **

Ingredients: 1 washed lemon 120g soft butter 175g sugar 2 eggs 1 prize salt a half teaspoon cinnamon 3 bananas 300g flour 2 teaspoons baking powder 60-80g chocolate 1.Preheat the oven on 180°C. Butter the baking-tin and strew it with a little bit of flour. 2.Rub the skin of the washed lemon down so that it looks like parmesan. 3.Put the sugar and the butter (in small pieces) in a bowl and mix it until it is creamy. 4.Mix bit by bit, eggs, salt, cinnamon and the lemon skin under it. 5.Peel the bananas. Crush them with a fork and mix the pulp under the pastry. 6.Cut the chocolate with a knife in small pieces and mix it also under the pastry. 7.Put the pastry in the baking-tin and then into the oven. 8.After 40min. put a knife into the cake. If there still pieces of the cake hanging on the knife  à   continue baking. After 1 hour it should be always ready. ANZAC Biscuits __ **INGREDIENTS** __ ½ C Flour 50 g Butter ½ C Sugar 1T Golden Syrup 2/3 C Coconut 1/2 t Baking Soda 2/3 C Rolled Oats 2 T Boiling Water __ **METHOD** __ 1. Preheat oven to 160°C. 2. Grease cookie or biscuit tray. 3. Mix in large bowl flour, sugar, coconut and rolled oats. 4. Melt butter and golden syrup either in a saucepan on the stove or a plastic or glass bowl in the microwave. 5. Carefully measure boiling water into a cup and mix in baking soda. 6. Add water etc. to melted butter and syrup. 7. Pour liquid into flour mixture and mix. 8. Place spoonfuls onto tray. 9. Bake for 15 -20mins. 10. When golden remove from oven and place on cooling rack. 11. Clean up.

1. ** Sherbet Fizz ** ** What you need ** ·  ½ cup of icing sugar ·  ¼ teaspoon of citric acid ·  ¼ teaspoon of baking soda ·  ¼ teaspoon of tartaric acid ·  ½ tablespoon of powdered cordial ·  A teaspoon each for tasting ·  A stirring spoon ·  Measuring spoons ·  A mixing bowl ** What You Do ** Follow the instructions and fill in your [|recording sheet] as you go. ·  Place the icing sugar in the mixing bowl. Taste a little of this. ·  Taste the powdered cordial. Mix it in with the icing sugar. Taste the resulting mixture. ·  Taste a small amount of baking soda. Mix it in with the previous ingredients. Taste the resulting mixture. ·  Taste the citric acid and then the tartaric acid. Add these two ingredients to your mixture. ·  Finally, taste your finished product.

FROM KING CITRIC ACID Fizzing Sherbet 1 c icing sugar 1t citric acid 1t baking soda 1t tartaric acid 2 T flavoured drink powder Grind citric & tartaric acid to a fine powder using a mortar & pestle or back of spoon. Place all ingredients through a sieve, then a plastic bag. Shake well to mix. Store in an airtight jar. Or put in small paper bag with straw.

 //(steam or boil pumpkin until soft. Alternatively, microwave 5 cm pieces for 10 minutes) //  1 x pre made pastry //(roll out & pre bake)// 2 c pumpkin pulp 2 Egg yolks 75 gms castor sugar 125 gms cream cheese //(passed through a sieve)//  1. add yolks & sugar //(cream)// 2. to pumpkin puree 3. <span style="FONT-SIZE: 14pt; LINE-HEIGHT: 150%; FONT-FAMILY: 'Bookman Old Style','serif'">+ sieved cream cheese <span style="FONT-SIZE: 14pt; LINE-HEIGHT: 150%; FONT-FAMILY: 'Bookman Old Style','serif'">4. <span style="FONT-SIZE: 14pt; LINE-HEIGHT: 150%; FONT-FAMILY: 'Bookman Old Style','serif'">+ a pinch of allspice, cinnamon, grated nutmeg <span style="FONT-SIZE: 14pt; LINE-HEIGHT: 150%; FONT-FAMILY: 'Bookman Old Style','serif'">5. <span style="FONT-SIZE: 14pt; LINE-HEIGHT: 150%; FONT-FAMILY: 'Bookman Old Style','serif'">+ 2-3 T molasses <span style="FONT-SIZE: 14pt; LINE-HEIGHT: 150%; FONT-FAMILY: 'Bookman Old Style','serif'">6. <span style="FONT-SIZE: 14pt; LINE-HEIGHT: 150%; FONT-FAMILY: 'Bookman Old Style','serif'">+ 100 ml whipped cream <span style="FONT-SIZE: 14pt; LINE-HEIGHT: 150%; FONT-FAMILY: 'Bookman Old Style','serif'">7. <span style="FONT-SIZE: 14pt; LINE-HEIGHT: 150%; FONT-FAMILY: 'Bookman Old Style','serif'">Blend together with filling & pour into the pre-baked pastry shell and cook 25- 40 mins at 180 ° <span style="FONT-SIZE: 14pt; LINE-HEIGHT: 150%; FONT-FAMILY: 'Bookman Old Style','serif'">.
 * __<span style="FONT-SIZE: 16pt; FONT-FAMILY: 'Bookman Old Style','serif'">Pumpkin Pie __**
 * <span style="FONT-SIZE: 16pt; FONT-FAMILY: 'Bookman Old Style','serif'">method **

2 and half dl milk
3 dl flour 4 eggs half teaspoon salt 1 teaspoon cardamon 4 tablespoons sugar 3 dl berries cinnamon

1. mix milk, flour and egg yolks. Add salt and cardamon. 2. Beat egg whites and sugar until mixture forms soft peaks. 3. Mix first two carefully. 4. Grease baking tin and pour the mixture in. 5. Pour the berries on and let them sink. Cinnamon and sugar on the top. 6. Bake in 200 degrees for 30-40 minutes

Can u please write here on this page the recipe for the pumkin pie down? Thanks:)

<span style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Verdana','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ">1 quart water, 2 cups sugar, boil these for twenty minutes, then add: 2 cups pineapple juice, juice of 6 lemons, 3 pints ginger ale. The ginger ale should be added just before serving. <span style="FONT-SIZE: 10pt; COLOR: #660000; FONT-FAMILY: 'Verdana','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ"> <span style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Verdana','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ">1 cup granulated sugar, 2 cups water, boil 1 minute and chill; then add: 1 pint grape juice, juice of two oranges, juice of two lemons, 1 cup of grated pineapple. Pour into glasses partly filled with cracked ice and add a few seeded white grapes. <span style="FONT-SIZE: 10pt; COLOR: #660000; FONT-FAMILY: 'Verdana','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ"> <span style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Verdana','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ">Fresh cranberry cocktail is made by cooking 2 cups cranberries in 2 cups water until soft, straining, adding 1/4 cup sugar, bringing to boil, and bottling. When serving add 1 tin pineapple juice. <span style="FONT-SIZE: 10pt; COLOR: #660000; FONT-FAMILY: 'Verdana','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ"> <span style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Verdana','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ">Tinkling ice cubes may be colored or frozen with red and green maraschino cherries. <span style="FONT-SIZE: 10pt; COLOR: #666633; FONT-FAMILY: 'Verdana','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ"> <span style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Verdana','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ">2 cupfuls of sugar, 1 cupful of water, 1/2 cup of orange juice, 1/2 cup of lemon juice, 1 cup of strawberry juice, 1 cup of pineapple juice, 1/2 cup of maraschino cherries. Boil the sugar and water to a syrup, and add the fruit juices. Let stand twenty minutes, strain and chill. Add the whole cherries. Sweeten or weaken, if necessary, to taste, and serve ice-cold. It will rarely need reducing with water unless the juices of preserved fruits have been used. <span style="FONT-SIZE: 10pt; COLOR: #666633; FONT-FAMILY: 'Verdana','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ"> <span style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Verdana','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ">Make a syrup by boiling two cups sugar and one cup water for ten minutes. Let stand one-half hour; add one cup cold tea, juice of five lemons and five oranges, one can grated pineapple, and one pint strawberry syrup; strain, add ice water to make one and one-half gallons of liquid, turn this into a large punch bowl over a piece of ice, and add one-half pint maraschino cherries and one quart bottle Apollinaris water (or club soda). This amount will serve fifty people. <span style="FONT-SIZE: 12pt; COLOR: #660000; FONT-FAMILY: 'Verdana','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ"> <span style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Verdana','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ">A refreshing beverage, which brings an involuntary grace to one's lips as it is quaffed, is a fruit punch in which the pineapple plays an important part. Put into a bowl the juice of three lemons, two oranges sliced and seeded, one grated pineapple and one cup sugar. Let stand for one hour to extract the juice, then press and strain. Add to this juice two quarts of iced water and two slices of shredded pineapple, and serve. <span style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Verdana','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ"> <span style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Verdana','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ"> <span style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Verdana','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ"> <span style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Verdana','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ"> <span style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Verdana','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ"> **<span style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Helvetica','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ">I love Strawberries Milkshake **<span style="FONT-SIZE: 12pt; FONT-FAMILY: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ"> <span style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Helvetica','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ">1 cup milk <span style="FONT-SIZE: 12pt; FONT-FAMILY: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ"> <span style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Helvetica','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ">6 scoops strawberry ice cream <span style="FONT-SIZE: 12pt; FONT-FAMILY: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ"> <span style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Helvetica','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ">2 tablespoons confectioners' sugar <span style="FONT-SIZE: 12pt; FONT-FAMILY: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ"> <span style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Helvetica','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ">1/2 teaspoon vanilla extract <span style="FONT-SIZE: 12pt; FONT-FAMILY: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ"> <span style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Helvetica','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ">1 tablespoon strawberry ice cream topping <span style="FONT-SIZE: 12pt; FONT-FAMILY: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ"> <span style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Helvetica','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ">1 tablespoon whipped cream, optional <span style="FONT-SIZE: 12pt; FONT-FAMILY: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ"> <span style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Helvetica','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ">Fresh strawberries, sliced, optional <span style="FONT-SIZE: 12pt; FONT-FAMILY: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ"> <span style="FONT-SIZE: 12pt; FONT-FAMILY: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ"> <span style="FONT-SIZE: 12pt; FONT-FAMILY: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ"> <span style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Helvetica','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ">Combine first 5 ingredients in blender and blend until smooth. Garnish with whipped topping and sliced strawberries. <span style="FONT-SIZE: 12pt; FONT-FAMILY: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ"> <span style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Verdana','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ"> **<span style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Helvetica','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ">Classic Vanilla Milkshake **<span style="FONT-SIZE: 12pt; FONT-FAMILY: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ"> <span style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Helvetica','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ">3 scoops vanilla ice cream <span style="FONT-SIZE: 12pt; FONT-FAMILY: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ"> <span style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Helvetica','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ">1-1/2 cups milk <span style="FONT-SIZE: 12pt; FONT-FAMILY: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ"> <span style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Helvetica','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ">1 tablespoon vanilla extract <span style="FONT-SIZE: 12pt; FONT-FAMILY: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ"> <span style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Helvetica','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ">2 teaspoons sugar <span style="FONT-SIZE: 12pt; FONT-FAMILY: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ"> <span style="FONT-SIZE: 12pt; FONT-FAMILY: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ"> <span style="FONT-SIZE: 12pt; FONT-FAMILY: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ"> <span style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Helvetica','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ">In a blender combine ice cream, milk, vanilla and sugar. Blend until smooth. <span style="FONT-SIZE: 12pt; FONT-FAMILY: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ"> <span style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Verdana','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ"> **<span style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Helvetica','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ">Chocolate Cherry Milkshake **<span style="FONT-SIZE: 12pt; FONT-FAMILY: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ"> <span style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Helvetica','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ">4 scoops vanilla ice cream or frozen yogurt <span style="FONT-SIZE: 12pt; FONT-FAMILY: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ"> <span style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Helvetica','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ">3/4 cup cold milk <span style="FONT-SIZE: 12pt; FONT-FAMILY: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ"> <span style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Helvetica','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ">1/4 cup chocolate syrup <span style="FONT-SIZE: 12pt; FONT-FAMILY: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ"> <span style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Helvetica','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ">3 maraschino cherries, stems removed <span style="FONT-SIZE: 12pt; FONT-FAMILY: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ"> <span style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Helvetica','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ">Whipped topping & additional cherry <span style="FONT-SIZE: 12pt; FONT-FAMILY: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ"> <span style="FONT-SIZE: 12pt; FONT-FAMILY: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ"> <span style="FONT-SIZE: 12pt; FONT-FAMILY: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ"> <span style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Helvetica','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ">Place ice cream, milk, chocolate syrup and cherries in blender. Blend until smooth. Garnish with whipped topping and cherry. <span style="FONT-SIZE: 12pt; FONT-FAMILY: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ"> <span style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Verdana','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ"> **<span style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Helvetica','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ">Blueberry Breakfast Milkshake **<span style="FONT-SIZE: 12pt; FONT-FAMILY: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ"> <span style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Helvetica','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ">2 1/2 cups frozen blueberries <span style="FONT-SIZE: 12pt; FONT-FAMILY: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ"> <span style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Helvetica','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ">1 1/4 cups apple juice <span style="FONT-SIZE: 12pt; FONT-FAMILY: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ"> <span style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Helvetica','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ">1 cup vanilla frozen yogurt <span style="FONT-SIZE: 12pt; FONT-FAMILY: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ"> <span style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Helvetica','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ">1/4 cup skim milk <span style="FONT-SIZE: 12pt; FONT-FAMILY: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ"> <span style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Helvetica','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ">3/4 teaspoon ground cinnamon <span style="FONT-SIZE: 12pt; FONT-FAMILY: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ"> <span style="FONT-SIZE: 12pt; FONT-FAMILY: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ"> <span style="FONT-SIZE: 12pt; FONT-FAMILY: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ"> <span style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Helvetica','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ">Directions are real easy. Just throw everything in the blender and blend until smooth. <span style="FONT-SIZE: 12pt; FONT-FAMILY: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ"> <span style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Verdana','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ"> **<span style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Helvetica','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ">Banana Chocolate Milkshake **<span style="FONT-SIZE: 12pt; FONT-FAMILY: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ"> <span style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Helvetica','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ">1 cup skim milk <span style="FONT-SIZE: 12pt; FONT-FAMILY: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ"> <span style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Helvetica','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ">2 tablespoons cocoa <span style="FONT-SIZE: 12pt; FONT-FAMILY: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ"> <span style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Helvetica','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ">1/3 cup sugar <span style="FONT-SIZE: 12pt; FONT-FAMILY: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ"> <span style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Helvetica','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ">1 teaspoon vanilla extract <span style="FONT-SIZE: 12pt; FONT-FAMILY: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ"> <span style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Helvetica','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ">1 medium ripe banana, sliced <span style="FONT-SIZE: 12pt; FONT-FAMILY: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ"> <span style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Helvetica','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ">8 large ice cubes <span style="FONT-SIZE: 12pt; FONT-FAMILY: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ"> <span style="FONT-SIZE: 12pt; FONT-FAMILY: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ"> <span style="FONT-SIZE: 12pt; FONT-FAMILY: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ"> <span style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Helvetica','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ">In blender container pour milk. Add cocoa. Cover, blend on low speed until well mixed. Add sugar, vanilla and banana. Cover, blend until smooth. <span style="FONT-SIZE: 12pt; FONT-FAMILY: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ"> <span style="FONT-SIZE: 12pt; FONT-FAMILY: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ"> <span style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Helvetica','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ">Add ice cubes, one at a time, blending until thick. <span style="FONT-SIZE: 12pt; FONT-FAMILY: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ"> <span style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Verdana','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ"> **<span style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Helvetica','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ">Strawberry Frost Milkshake **<span style="FONT-SIZE: 12pt; FONT-FAMILY: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ"> <span style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Helvetica','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ">1 (6 oz.) can frozen pink lemonade <span style="FONT-SIZE: 12pt; FONT-FAMILY: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ"> <span style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Helvetica','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ">1 cup milk <span style="FONT-SIZE: 12pt; FONT-FAMILY: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ"> <span style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Helvetica','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ">1 (10 oz.) package frozen strawberries <span style="FONT-SIZE: 12pt; FONT-FAMILY: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ"> <span style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Helvetica','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ">1 pint vanilla ice cream <span style="FONT-SIZE: 12pt; FONT-FAMILY: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ"> <span style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Helvetica','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ">Fresh strawberries (optional) <span style="FONT-SIZE: 12pt; FONT-FAMILY: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ"> <span style="FONT-SIZE: 12pt; FONT-FAMILY: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ"> <span style="FONT-SIZE: 12pt; FONT-FAMILY: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ"> <span style="FONT-SIZE: 12pt; FONT-FAMILY: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ"> <span style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Helvetica','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ">Place the first four ingredients (in order listed) into a blender. Blend until smooth. Garnish with fresh strawberries. <span style="FONT-SIZE: 12pt; FONT-FAMILY: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ"> <span style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Verdana','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ"> **<span style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Helvetica','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ">McDonald's Shamrock Milkshake **<span style="FONT-SIZE: 12pt; FONT-FAMILY: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ"> <span style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Helvetica','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ">2 cups vanilla ice cream <span style="FONT-SIZE: 12pt; FONT-FAMILY: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ"> <span style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Helvetica','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ">1 ¼ cups 2% lowfat milk <span style="FONT-SIZE: 12pt; FONT-FAMILY: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ"> <span style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Helvetica','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ">¼ teaspoon mint extract <span style="FONT-SIZE: 12pt; FONT-FAMILY: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ"> <span style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Helvetica','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ">8 drops green food coloring <span style="FONT-SIZE: 12pt; FONT-FAMILY: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ"> <span style="FONT-SIZE: 12pt; FONT-FAMILY: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ"> <span style="FONT-SIZE: 12pt; FONT-FAMILY: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ"> <span style="FONT-SIZE: 12pt; FONT-FAMILY: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ"> <span style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Helvetica','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ">Combine all ingredients in blender and blend on high until smooth. If needed, stop blender and stir with a spoon to help blend in ice cream. Makes 2 servings. <span style="FONT-SIZE: 12pt; FONT-FAMILY: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ"> <span style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Verdana','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ">
 * <span style="FONT-SIZE: 12pt; COLOR: #660000; FONT-FAMILY: 'Verdana','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ">Pineapple Punch **
 * <span style="FONT-SIZE: 12pt; COLOR: #660000; FONT-FAMILY: 'Verdana','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ">Pineapple Grape Punch **
 * <span style="FONT-SIZE: 12pt; COLOR: #660000; FONT-FAMILY: 'Verdana','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ">Cranberry Cocktail **
 * <span style="FONT-SIZE: 12pt; COLOR: #660000; FONT-FAMILY: 'Verdana','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ">Holiday Ice Cubes **
 * <span style="FONT-SIZE: 13.5pt; COLOR: #666633; FONT-FAMILY: 'Verdana','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ">Fruit Punch **
 * <span style="FONT-SIZE: 12pt; COLOR: #660000; FONT-FAMILY: 'Verdana','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ">Fruit Punch **
 * <span style="FONT-SIZE: 12pt; COLOR: #660000; FONT-FAMILY: 'Verdana','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ">Pineapple Punch **<span style="FONT-SIZE: 10pt; COLOR: #660000; FONT-FAMILY: 'Verdana','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ">
 * <span style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Helvetica','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ">Directions **<span style="FONT-SIZE: 12pt; FONT-FAMILY: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ">
 * <span style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Helvetica','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ">Directions **<span style="FONT-SIZE: 12pt; FONT-FAMILY: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ">
 * <span style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Helvetica','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ">Directions **<span style="FONT-SIZE: 12pt; FONT-FAMILY: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ">
 * <span style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Helvetica','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ">Directions **<span style="FONT-SIZE: 12pt; FONT-FAMILY: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ">
 * <span style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Helvetica','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ">Directions **<span style="FONT-SIZE: 12pt; FONT-FAMILY: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ">
 * <span style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Helvetica','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ">Directions **<span style="FONT-SIZE: 12pt; FONT-FAMILY: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ">
 * <span style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Helvetica','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ">Directions **<span style="FONT-SIZE: 12pt; FONT-FAMILY: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-NZ">


 * °°° AREPAS°°°

°°Ingredients:**

1 cup arepa flour (precooked cornmeal) 1 cup crumbled ricotta salata or grated mozzarella (1/4 pound) 1/2 cup water 1 cup vegetable oil 1/2 cup milk 1/4 cup meted butter

°°Preparation: Toss together arepa flour, cheese, and 1/8 teaspoon salt in a bowl, then stir in water and butteruntil incorporated. <span class="bottom_gradient" style="BORDER-LEFT-COLOR: #cccccc; BORDER-BOTTOM-COLOR: #cccccc; BORDER-TOP-COLOR: #cccccc; BACKGROUND-COLOR: white; BORDER-RIGHT-COLOR: #cccccc"> <span class="bottom_border" style="BORDER-LEFT-COLOR: #cccccc; BORDER-BOTTOM-COLOR: #cccccc; BORDER-TOP-COLOR: #cccccc; BACKGROUND-COLOR: #cccccc; BORDER-RIGHT-COLOR: #cccccc"> Let stand until enough water is absorbed for a soft dough to form, 1 to 2 minutes (dough will continue to stiffen).

Form 3 level tablespoons dough into 1 ball and flatten between your palms, gently pressing to form a 1/4-inch-thick patty (2 1/2 to 2 3/4 inches wide), then gently press around side to eliminate cracks. Transfer to a wax-paper-lined surface. Form more disks with remaining dough in same manner, transferring to wax-paper-lined surface.

Heat oil in a large nonstick or cast-iron skillet over medium heat until it shimmers, then fry arepas in 2 batches, turning over once, until deep golden in patches, 8 to 10 minutes total per batch. Drain on paper towels. <span class="bottom_gradient" style="BORDER-LEFT-COLOR: #cccccc; BORDER-BOTTOM-COLOR: #cccccc; BORDER-TOP-COLOR: #cccccc; BACKGROUND-COLOR: white; BORDER-RIGHT-COLOR: #cccccc"> <span class="bottom_border" style="BORDER-LEFT-COLOR: #cccccc; BORDER-BOTTOM-COLOR: #cccccc; BORDER-TOP-COLOR: #cccccc; BACKGROUND-COLOR: #cccccc; BORDER-RIGHT-COLOR: #cccccc">